To make reservations for all your special Las Vegas events, please call
our Sales department at (888) 319-4661.
Book A Block
Book 10 - 50 rooms, pick any two perks!
Book over 50 rooms, pick any two perks!
Choose from the following:
10% discount on menu pricing
1 complimentary room night for every 30 rooms actualized
1 complimentary upgrade to a suite, for every 25 nights actualized
1 complimentary limo round-trip airport transfer
25% allowable attrition
Complimentary early check-in for your entire group
10% discount on advance purchase buffet vouchers
50% off facility fee
Double rewards for programs that actualize in the months of August and December only.
Must book before Sept. 31. Program must actualize by Dec. 31, 2017. Management reserves all rights.
Now Earn Points For Meetings & Events
Use your points toward your next event booking or redeem for cash back.
Every $1 You Spend
Group Business & Catering Functions
$1 = 10 Points
To qualify for group business, you must sign a group contract for 20+ Rooms per night(2 night minimum)with the sales team.
To qualify for catering business, you must contract an event with a minimum $1,000 spend with the catering team at one of the participating Station Casinos properties
Meeting Rooms & Event Space
Our flexible conference rooms and banquet halls offer fully configurable Las Vegas meeting space for events numbering a few dozen people to several hundred in size. Our event space also includes a huge ballroom with a reception capacity for up to 2,000 guests, ideal for large events, small conferences or conventions.
National Sales Manager
National Sales Manager
Tour & Travel and Small Groups - Up to 15 rooms on peak
Catering Made Easy
Our experienced event planners and caterers are prepared to make your Las Vegas wedding, banquet or corporate event a smashing success. From finding rare flowers to creating delightful menus and arranging for photographers and entertainment, you can trust everything to our capable hands.
For more information, please call the Palace Station Catering Department at (702) 367-2401 or toll-free at (888) 319-4661 and select option No. 3.
Catering Menu Catering Guidelines
Catering Sales Manager
Debbie Hansen - Director of Catering
O - 702-221-6526
C – 702-860-1732