Craftsmanship you can taste!
b.B.d.'s (Beers Burgers Desserts) brings an innovative approach to the neighborhood restaurant featuring an homage to America’s beloved burger and focus on scratch cooking. Created by Chef Ralph Perrazzo, this New York-based restaurant marks a return to Las Vegas for Perrazzo, who spent several years at award-winning restaurants.
Thrillist Las Vegas puts b.B.d.'s as one of the Best Restaurants in Las Vegas Right Now!
The Burger Comes First
At b.B.d.'s the hamburger comes first and foremost, using USDA Certified Prime Beef that is hand-butchered and pattied in the restaurant’s fully visible butcher room. Guests can choose from three different cooking methods, including the Steakhouse Burger (beef patty cooked over embers of Cherrywood and Canadian charcoal), Griddle Burger (thin patty of prime beef cooked on a hot griddle creating a crispy brown crust and savory center), and Steamed Burger (thin patty steamed over a slurry of chopped onions and fast food pickles).
4:30pm-6pm and 9pm-10pm Daily
b.B.d.’s has garnered praise for its burgers, having won the Judges’ Choice Award at the 2015 New York City Wine & Food Festival’s Burger Bash. The menu will also feature wood-fired custom-cut steaks and an extensive vegan and vegetarian selection including the meatless Meatball Parm Hero and Vegan Gyro Taco.
b.B.d.'s features an expertly curated craft beer program driven by a custom-designed high-tech draft system (a first in Las Vegas), a perpetually rotating menu of bottles and draught taps that will showcase rare and vintage beers, nitro and authentic cask beer. Also available are international and domestic sour beers, seasonal cocktails, and a selection of wines. Guests with a sweet tooth can treat themselves to b.B.d.'s indulgent desserts, including handcrafted milkshakes featuring an all-natural house-made soft serve, custard-based shake prepared in both boozy and non-alcoholic versions, inspired by Chef Perrazzo’s pastry chef background.
Chef Ralph Perrazzo
Created by Chef Ralph Perrazzo, this New York-based restaurant marks a return to Las Vegas for Perrazzo who spent several years at award-winning restaurants including Bradley Ogden Restaurant at Caesars Palace, which at the time was a winner of the James Beard Award for Best New Restaurant.