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10
Departing
JUN
14
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Boathouse

Featuring a sushi bar and classic Chinese & Vietnamese menus

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The popular Northern California outlet offers an eclectic mix of Japanese and East Asian cuisine and serves up fresh seafood, sushi rolls, noodles, and traditional Chinese fare.

Hours
11 am - 11 pm 


Box filled with teriyaki fish, rice, salad, and 4 pieces of sushi roll

Fresh Selections

 

Created by dynamic brother-and-sister team Cat and Tu Do with their partner Hans Mogensen from Northern California, Boathouse Asian Eatery serves up a large selection of fresh seafood, innovative sushi rolls and traditional Chinese fare.

Fish and avocado arranged in a pinwheel on a white plate

Small Plates

 

Relish in a selection of small plates, soups, wok and steamed options, shellfish, and of course, favorites from the sushi bar.

Razor clams arranged in a row with garnish

An Eclectic Mix

 

Offering an eclectic mix of Japanese and east Asian cuisine, Boathouse's signature menu items from the Graton Casino-based restaurant include the Salt and Cracked Pepper Crab (whole crab with salt and pepper), Ginger Lobster (whole lobster with ginger and onion sauce) and Black Bean Basil Clams (Manila clams, tossed with green onions, ginger, jalapeños), and much more.

Bloody Mary with garnish

Cocktails, Wine, Beer

 

To pair with the vibrant menu, sip on artisanal cocktails and boutique Sonoma County wines, as well as interesting sake, beer, and cider options.