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Louisiana Style Seafood Dishes
We suggest starting with Little Neck clams, steamed to absolute perfection, followed up with a bowl our world-famous Ciopinno, featuring snow crab, clams, shrimp, scallops, squid, mussels and fish served up in a hearty stew. Or, if spice is your thing, don’t miss our savory Creole gumbo, brimming with fresh seafood, okra and sausage, or our Bourbon Street Jambalaya, which is the definition of rich and flavorful. Is your mouth watering yet?