Open Daily from 11am - 3am.
Specialties of the House
For your main course options, there’s plenty of poultry, beef, pork, tofu and our absolutely not-to-be-missed seafood on hand. But some of the most acclaimed plates include our Braised Lobster with Black Bean Sauce, Crispy Fried Flounder, Pan Fried Clams with Ginger and Scallions, or our true specialty of the house – Braised Whole Superior Abalone. The next time you’re in the mood for authentic Chinese food, be sure to stop by and we’re sure you’ll leave feeling more than satisfied.